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Sci-Mx Ultra Whey Protein

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LEAN MUSCLE GROWTH: Protein contributes to the growth and maintenance of muscle mass.

RAPID ACTION FORMULA: Fast acting formula penetrates muscle with amino acids.

ISOLATES & HYDROLYSATES: Provide the ideal forms of whey protein for athletes engaged in intense weight training.

6g BCAAs: Naturally occuring branched chain amino acids (L-leucine, L-isoleucine and L-valine)

GLUTAMINE: 4.7g of glutamine per serving to replenish muscle during intense training.

MICRO-FILTERED WHEY: Superior cold filtration process prevents any damage to the natural structure and quality of proteins.

When to use

  • BEFORE AND AFTER TRAINING, BETWEEN MEALS AND UPON WAKING.
  • CAN BE USED AS A MILK SUBSTITUTE WITH BREAKFAST CEREALS.
  • TAKE UP TO 3 SERVINGS PER DAY.

How to use

  • ADD 2 LEVEL SCOOPS (45G) TO A SHAKER WITH 250ML OF WATER.
  • SHAKE FOR 5-10 SECONDS.
  • ALLOW TO SETTLE FOR 30 SECONDS AND DRINK.
  • Store in a Cool & Dry place.

NUTRITIONAL INFORMATION

PER 100G

PER 45G SERVING

(2 level scoops)

Energy

1683kj / 398kcal

757kj / 179kcal

Fat

5.1g

2.3g

of which saturates

2.4g

1.1g

Carbohydrate

7.8g

3.5g

of which sugars

5.1g

2.4g

Fibre

7.1g

3.2g

Protein (on dry matter)

77g

35g

Salt

0.9g 0.4g

ULTRA WHEY™ PROTEIN COMPLEX

77G

35G

of which BCAAs†:

13.4g

6g

L-leucine

6.2g

2.8g

L-isoleucine

3.7g

1.7g

L-valine

3.5g

1.6g

of which glutamine

10.4g

4.7g

† Branched chain amino acids.

INFORMATION FOR VEGETARIANS & VEGANS

Milk

Egg

Fish

Gelatine

Ingredients: Ultra-Whey™ Protein Complex (whey protein concentrate [milk], hydrolysed whey protein [milk], whey protein isolate [milk], emulsifier [soya lecithin]), L-glycine, polydextrose, thickeners (guar gum, xanthan gum), flavouring, colour (red beet powder), sodium chloride, stabiliser, (cellulose gum), sweeteners (sucralose, acesulfame potassium).

Allergen Information: For allergens, see ingredients in bold.

Country of Origin: UK

Flavour

Chocolate, Strawberry, Vanilla

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